The Omnivore's Dilemma: A Natural History of Four Meals

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9780143038580: The Omnivore's Dilemma: A Natural History of Four Meals

[ The Omnivore's Dilemma: A Natural History of Four Meals By ( Author ) Sep-2007 Paperback

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Review:

An eaters manifesto ... [Pollans] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!
"The Washington Post"
Thoughtful, engrossing ... Youre not likely to get a better explanation of exactly where your food comes from.
"The New York Times Book Review"
Michael Pollan has perfected a toneone of gleeful irony and barely suppressed outrageand a way of inserting himself into a narrative so that a subject comes alive through what hes feeling and thinking. He is a master at drawing back to reveal the greater issues.
"Los Angeles Times"
If you ever thought whats for dinner was a simple question, youll change your mind after reading Pollans searing indictment of todays food industryand his glimpse of some inspiring alternatives.... I just loved this book so much I didnt want it to end.
"The Seattle Times"

A brilliant, eye-opening account of how we produce, market, and agonize over what we eat. ("The Seattle Times")

Thoughtful, engrossing . . . Youre not likely to get a better explanation of exactly where your food comes from. ("The New York Times Book Review")

An eaters manifesto . . . [Pollans] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! ("The Washington Post")

If you ever thought whats for dinner was a simple question, youll change your mind after reading Pollans searing indictment of todays food industryand his glimpse of some inspiring alternatives. . . . I just loved this book so much I didnt want it to end. ("The Seattle Times")

Michael Pollan has perfected a toneone of gleeful irony and barely suppressed outrageand a way of inserting himself into a narrative so that a subject comes alive through what hes feeling and thinking. He is a master at drawing back to reveal the greater issues. ("Los Angeles Times")

Thoughtful, engrossing . . . Youare not likely to get a better explanation of exactly where your food comes from. ("The New York Times Book Review")

An eateras manifesto . . . [Pollanas] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! ("The Washington Post")

If you ever thought awhatas for dinnera was a simple question, youall change your mind after reading Pollanas searing indictment of todayas food industryaand his glimpse of some inspiring alternatives. . . . I just loved this book so much I didnat want it to end. ("The Seattle Times")

Michael Pollan has perfected a toneaone of gleeful irony and barely suppressed outrageaand a way of inserting himself into a narrative so that a subject comes alive through what heas feeling and thinking. He is a master at drawing back to reveal the greater issues. ("Los Angeles Times")

aAn eateras manifesto ... [Pollanas] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!a
a"The Washington Post"
aThoughtful, engrossing ... Youare not likely to get a better explanation of exactly where your food comes from.a
a"The New York Times Book Review"
aMichael Pollan has perfected a toneaone of gleeful irony and barely suppressed outrageaand a way of inserting himself into a narrative so that a subject comes alive through what heas feeling and thinking. He is a master at drawing back to reveal the greater issues.a
a"Los Angeles Times"
aIf you ever thought awhatas for dinnera was a simple question, youall change your mind after reading Pollanas searing indictment of todayas food industryaand his glimpse of some inspiring alternatives.... I just loved this book so much I didnat want it to end.a
a"The Seattle Times"

An eater s manifesto . . . [Pollan s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! ("The Washington Post")

Thoughtful, engrossing . . . You re not likely to get a better explanation of exactly where your food comes from. ("The New York Times Book Review")

Michael Pollan has perfected a tone one of gleeful irony and barely suppressed outrage and a way of inserting himself into a narrative so that a subject comes alive through what he s feeling and thinking. He is a master at drawing back to reveal the greater issues. ("Los Angeles Times")

If you ever thought what s for dinner was a simple question, you ll change your mind after reading Pollan s searing indictment of today s food industry and his glimpse of some inspiring alternatives. . . . I just loved this book so much I didn t want it to end. ("The Seattle Times")

An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! ("The Washington Post")

Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from. ("The New York Times Book Review")

Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues. ("Los Angeles Times")

If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives. . . . I just loved this book so much I didn't want it to end. ("The Seattle Times")

"An eater''s manifesto ... [Pollan''s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"
-"The Washington Post"

"Thoughtful, engrossing ... You''re not likely to get a better explanation of exactly where your food comes from."
-"The New York Times Book Review"

"Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he''s feeling and thinking. He is a master at drawing back to reveal the greater issues."
-"Los Angeles Times"

"If you ever thought ''what''s for dinner'' was a simple question, you''ll change your mind after reading Pollan''s searing indictment of today''s food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn''t want it to end."
-"The Seattle Times"
"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"
-"The Washington Post"

"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."
-"The New York Times Book Review"

"Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues."
-"Los Angeles Times"

"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."
-"The Seattle Times"
"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."
-"The New York Times Book Review"
"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"
-"The Washington Post"
"Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits." --"The New Yorker"
"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."
-"The Seattle Times"

Gold Medal in Nonfiction for the California Book Award - Winner of the 2007 Bay Area Book Award for Nonfiction - Winner of the 2007 James Beard Book Award/Writing on Food Category - Finalist for the 2007 Orion Book Award - Finalist for the 2007 NBCC Award
"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."--The New York Times Book Review
"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"--The Washington Post
"Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits."--The New Yorker
"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."--The Seattle Times
"Michael Pollan has perfected a tone--one of gleeful irony and barely suppressed outrage--and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues."--Los Angeles Times
"Michael Pollan convincingly demonstrates that the oddest meal can be found right around the corner at your local McDonald's.... He brilliantly anatomizes the corn-based diet that has emerged
in the postwar era."--The New York Times
"[Pollan] wants us at least to know what it is we are eating, where it came from and how it got to our table. He also wants us to be aware of the choices we make and to take responsibility for them. It's an admirable goal, well met in The Omnivore's Dilemma."--The Wall Street Journal
"A gripping delight...This is a brilliant, revolutionary book with huge implications for our future and a must-read for everyone. And I do mean everyone."--The Austin Chronicle
"As lyrical as What to Eat is hard-hitting, Michael Pollan's The Omnivore's Dilemma A Natural History of Four Meals...may be the best single book I read this year. This magisterial work, whose subject is nothing less than our own omnivorous (i.e., eating everything) humanity, is organized around two plants and one ecosystem. Pollan has a love-hate relationship with 'Corn, ' the wildly successful plant that has found its way into meat (as feed), corn syrup and virtually every other type of processed food. American agribusiness' monoculture of corn has shoved aside the old pastoral ideal of 'Grass, ' and the self-sustaining, diversified farm based on the grass-eating livestock. In 'The Forest, ' Pollan ponders the earliest forms of obtaining food: hunting and gathering. If you eat, you should read this book."--Newsday
"Smart, insightful, funny and often profound."--USA Today
"The Omnivore's Dilemma is an ambitious and thoroughly enjoyable, if sometimes unsettling, attempt to peer over these walls, to bring us closer to a true understanding of what we eat--and, by extension, what we should eat.... It is interested not only in how the consumed affects the consumer, but in how we consumers affect what we consume as well.... Entertaining and memorable. Readers of this intelligent and admirable book will almost certainly find their capacity to delight in food augmented rather than diminished."--San Francisco Chronicle

"On the long trip from the soil to our mouths, a trip of 1,500 miles on average, the food we eat often passes through places most of us will never see. Michael Pollan has spent much of the last five years visiting these places on our behalf."--Salon.com
"The author of Second Nature and The Botany of Desire, Pollan is willing to go to some lengths to reconnect with what he eats, even if that means putting in a hard week on an organic farm and slitting the throats of chickens. He's not Paris Hilton on The Simple Life."--Time
"A pleasure to read."--The Baltimore Sun
"A fascinating journey up and down the food chain, one that might change the way you read the label on a frozen dinner, dig into a steak or decide whether to buy organic eggs. You'll certainly never look at a Chicken McNugget the same way again.... Pollan isn't preachy; he's too thoughtful a writer and too dogged a researcher to let ideology take over. He's also funny and adventurous."--Publishers Weekly

"[Pollan] does everything from buying his own cow to helping with the open-air slaughter of pasture-raised chickens to hunting morels in Northern California. This is not a man who's afraid of getting his hands dirty in the quest for better understanding. Along with wonderfully descriptive writing and truly engaging stories and characters, there is a full helping of serious information on the way modern food is produced."--BookPage
"The Omnivore's Dilemma is about something that affects everyone."--The Sacramento Bee
"Lively and thought-provoking."--East Bay Express
"Michael Pollan makes tracking your dinner back through the food chain that produced it a rare adventure."--O, The Oprah Magazine

"A master wordsmith...Pollan brings to the table lucid and rich prose, an enthusiasm for his topic, interesting anecdotes, a journalist's passion for research, an ability to poke fun at himself, and an appreciation for historical context.... This is journalism at its best."--Christianity Today
"First-rate...[A] passionate journey of the heart...Pollan is...an uncommonly graceful explainer of natural science; this is the book he was born to write."--Newsweek
"[Pollan's] stirring new book...is a feast, illuminating the ethical, social and environmental impacts of how and what we choose to eat."--The Courier-Journal
"From fast food to 'big' organic to locally sourced to foraging for dinner with rifle in hand, Pollan captures the perils and the promise of how we eat today."--The Arizona Daily Star
"A multivalent, highly introspective examination of the human diet, from capitalism to consumption."--The Hudson Review
"What should you eat? Michael Pollan addresses that fundamental question with great wit and intelligence, looking at the social, ethical, and environmental impact of four different meals. Eating well, he finds, can be a pleasurable way to change the world."--Eric Schlosser, author of Fast Food Nation and Reefer Madness

"Widely and rightly praised...The Omnivore's Dilemma: A Natural History of Four Meals [is] a book that--I kid you not--may change your life."--Austin American-Statesman
"With the skill of a professional detective, Michael Pollan explores the worlds of industrial farming, organic and sustainable agriculture, and even hunting and gathering to determine the links of food chains: how food gets from its sources in nature to our plates. The findings he reports in this this book are often unexpected, disturbing, even horrifying, but they are facts every eater should know. This is an engaging book, full of information that is most relevant to conscious living."--Dr. Andrew Weil, author of Spontaneous Healing and Healthy Aging
"Michael Pollan is a voice of reason, a journalist/philosopher who forages in the overgrowth of our schizophrenic food culture. He's the kind of teacher we probably all wish we had: one who triggers the little explosions of insight that change the way we eat and the way we live."--Alice Waters, owner of Chez Panisse restaurant
"Michael Pollan is such a thorough...

From the Publisher:

By the acclaimed author of The Botany of Desire. For fans of
Fast Food Nation and Shopped. The Omnivore's Dilemma has been shortlisted
for the Andre Simon Memorial award 2006.

"About this title" may belong to another edition of this title.

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Book Description Penguin Putnam Inc, United States, 2007. Paperback. Book Condition: New. Reprint. 214 x 140 mm. Language: English . Brand New Book. One of the New York Times Book Review s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. Bookseller Inventory # AAS9780143038580

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