Taking Tea in the Medina: First Edition

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9780143020332: Taking Tea in the Medina: First Edition

"Taking Tea in the Medina" flows joyfully from the author's journey around the Middle East, searching for authentic recipes and stories. Julie Le Clerc's enchantment with this exotic region began as a child and she has never lost her dream of visiting Lebanon, birthplace of her great-grandfather, and the countries surrounding it. From Iran to Jordan, from Egypt to Azerbaijan; pillows of pita bread hot from the oven, pastries dripping in syrup and delicately fragrant teas, jewelled rice dishes and plates of spicy meats. Pomegranates and rose water, sumac and saffron - the ingredients themselves are bewitching. Put them all together and savour the results. Julie was joined by John Bougen, another devoted traveller, as they journeyed with friends through the Middle East, talking to cooks and tasting their food, collecting images, stories, recipes and memories.

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About the Author:

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant. She is the author of six other cookbooks, Simple Cafe Food, More Simple Cafe Food, Little Cafe Cakes, Simple Deli Food and Cafe @ Home and Feast @ Home.

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Le Clerc, Julie; Bougen, John
Published by Penguin 2006-12-27 (2006)
ISBN 10: 0143020331 ISBN 13: 9780143020332
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Julie Le Clerc; John Bougen
Published by Penguin (2006)
ISBN 10: 0143020331 ISBN 13: 9780143020332
New Paperback Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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