The fantastic sequel to the best-selling Cafe@Home. This beautiful book has a late afternoon and 'dining' theme and features recipes and hints for various forms of entertaining, from cocktail parties to full dinner parties, and casual lunches to evening meals with friends and family. It is food to serve during the second half of the day - lunch, dinner and dessert, plus variations on these themes, such as cocktail parties, antipasto platters, main course salads and little after-dinner treats. As well each chapter contains many useful tips relating to entertaining gleaned from Julie's 12 years as a caterer.
"synopsis" may belong to another edition of this title.
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.
Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.
"About this title" may belong to another edition of this title.
Book Description Penguin Global, 2005. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0143019287
Book Description Penguin Global 2005-05-16, 2005. Hardcover. Book Condition: New. 0143019287 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0143019287