Cafe@home is all about creating tasty, uncomplicated food and relaxing with the people you care about. Savour the pleasures of brunch, late-morning coffee, memorable lunches, and the almost-forgotten ritual of afternoon tea. Using her favourite mismatched china, glassware, utensils and linen -- and a collection of wonderful new recipes -- Julie Le Clerc generously shares the way she pampers friends and family.0Enjoy the seductive flavours associated with cafe food every day -- at home. The unique warmth and casual pleasure of cafe eating is perfectly captured by Julie Le Clerc's signature combination of delicious food served up with heaps of style.
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Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple CafE Food, More Simple CafE Food, Vineyards of New Zealand Cookbook, Little CafE Cakes (shortlisted for two international awards), Simple Deli Food, cafE@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine. Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafEs, and cooking in private homes in Europe.
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Book Description Penguin Global 2004-09-01, 2004. Hardcover. Book Condition: New. 0. 014301885X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-014301885X
Book Description Penguin Global, 2004. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX014301885X