Items related to The Fragrance of Basil: Food and Memories of My Italian...
Written in a charming and evocative manner, this book is for anyone who enjoys food and travel; particularly Italian food. It encapsulates the essence of Italian food and daily life through memories of special times and places, and through favourite family recipes and photographs.
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Product Description:
The Fragrance Of Basil
About the Author:
Raffaela Delmonte runs the Al Dente Cooking School in Auckland New Zealand. This is her first book.
"About this title" may belong to another edition of this title.
- PublisherPenguin Books (NZ)
- Publication date2003
- ISBN 10 0143018299
- ISBN 13 9780143018292
- BindingPaperback
- Number of pages240
- Rating
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The Fragrance of Basil: Food and Memories of My Italian Childhood
Published by
Penguin Global
(2003)
ISBN 10: 0143018299
ISBN 13: 9780143018292
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003095945
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The Fragrance of Basil
Published by
Penguin Global
(2003)
ISBN 10: 0143018299
ISBN 13: 9780143018292
Used
Paperback
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Book Description Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.56. Seller Inventory # G0143018299I2N00
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The Fragrance of Basil: Food and Memories of My Italian Childhood
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Book Description Paperback. Condition: Very Good. The Fragrance of Basil: Food and Memories of My Italian Childhood This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780143018292
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The Fragrance of Basil: Food and Memories of My Italian Childhood
Published by
Penguin Books (NZ)
(2003)
ISBN 10: 0143018299
ISBN 13: 9780143018292
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Seller Inventory # CHL9423950
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The Fragrance of Basil: Food and Memories of My Italian Childhood
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780143018292
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£ 2.65
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The Fragrance of Basil: Food and Memories of My Italian Childhood
Published by
Penguin Books
(2003)
ISBN 10: 0143018299
ISBN 13: 9780143018292
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. 240 pages. minor wear, some marks, tanned edgesTHE FRAGRANCE OF BASILFood and Memori es of My Italian Childhoodby Raffaela Delmontetranslated from the Italian by Simone SchenirerDr awings by Mirella SantiniPenguin Books, NZ, 2003ISBN 9780143018292midsize pb, 240ppGOOD: minor wear, some marks, tanned edgesRaffaela Delmonte's li fe has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Italy and along the Italian Riviera. Her passion for cooking traditional di shes proceeded to researching and delving into more technical, hi storical and cultural aspects of food - she is a graduate of La S cuola della Cucina Italiana. This delightful book, written in a c harming and evocative manner, encapsulates the essence of Italian food and daily life through memories of special times and places , and through favourite family recipes and photographs. Seller Inventory # 1127j
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