"Simple Deli Food" takes the mystery out of many products and provides simple, flavour-oriented, cafe-style recipes. It tempts the reader with dishes that incorporate aromatic spices and sauces; enticing meats and cheeses; grains and seeds; and divine sugars and chocolates. Food is divided into chapters covering the expanse of speciality foods - sometimes exotic and sometimes very unusual. Recipe notes act as a guide to help identify ingredients and provide explanations about background and use.
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Julie Le Clerc is a chef, food writer, stylist, teacher and consultant. She has written a number of other titles for Penguin including, Simple Cafe Food and Little Cafe Cakes
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Book Description Penguin Global, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0143018175
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Book Description Penguin Global, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0143018175
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