When it comes to a quick and fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And we're coming to realise that seafood is a super-healthy option too.
Fish dishes can be as simple or as sophisticated as you fancy. Seafood responds well to just about every cooking method, from baking and braising to pan-frying and barbecuing, and marries beautifully with Asian, Middle Eastern and Mediterranean flavourings, to name but a few.You can use fish and shellfish to eke out and embellish staples such as pasta, rice and other grains. The combinations and the possibilities are endless.
Seafood Bible lets you in on all these secrets, and more: it's packed to the gills with recipes both traditional and thoroughly contemporary, as well as useful information and tips on selecting. storing and preparing the catch of the day.
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You can use fish and shellfish to eke out and embellish staples such as pasta, rice and other grains. The combinations and the possibilities are endless. This book lets you in on these secrets, and more: it contains recipes traditional and contemporary, as well as useful information and tips on selecting.About the Author:
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"About this title" may belong to another edition of this title.
Book Description Michael Joseph, 2009. Paperback. Book Condition: Used; Good. Bookseller Inventory # 1276597
Book Description Penguin Australia 2009-06-23, 2009. Paperback. Book Condition: Fair. 0143008080 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0143008080
Book Description Penguin Australia. Paperback. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2729039328
Book Description Penguin Australia, 2009. Paperback. Book Condition: As New. Like new condition. Bookseller Inventory # XX-134-08-9727109