Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. Many nations have adopted and adapted elements of different curry cuisines to suit their lifestyle and local produce. Today you can find in your supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about.
There are 140 inspiring, irresistible recipes for curry dishes from regional India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia. There are instructions for making your own curry pastes, and tips on buying and storing spices, stocking the pantry, making traditional accompaniments such as sambals and breads, and producing fast curries without sacrificing flavour.
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Book Description Penguin Australia, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # 0143005839
Book Description Penguin Australia 2008-03-25, 2008. Paperback. Book Condition: New. 0143005839 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0143005839