Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.
The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
"synopsis" may belong to another edition of this title.
Stephanie Alexander runs a highly claimed restaurant in Melbourne. She is the author of THE COOK'S COMPANION.
Maggie Beer is an author and food journalist, her last book was Maggies Table also published by Penguin
"About this title" may belong to another edition of this title.
Book Description Penguin Australia, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 0143001574
Book Description Penguin Books, Limited (UK), 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0143001574
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Book Description Penguin Australia, 2010. Paperback. Book Condition: New. Bookseller Inventory # P110143001574
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