Robinson, Jancis 24-Hour Wine Expert, the

ISBN 13: 9780141981819

24-Hour Wine Expert, the

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9780141981819: 24-Hour Wine Expert, the

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Jancis Robinson
Published by Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description Penguin Books Ltd, United Kingdom, 2016. Paperback. Book Condition: New. 181 x 111 mm. Language: English . Brand New Book. From the world s most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called the most respected wine critic and journalist in the world by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, has subscribers in 100 countries. Bookseller Inventory # APG9780141981819

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Jancis Robinson
Published by Penguin Books Ltd, United Kingdom (2016)
ISBN 10: 0141981814 ISBN 13: 9780141981819
New Paperback Quantity Available: 10
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Book Description Penguin Books Ltd, United Kingdom, 2016. Paperback. Book Condition: New. 181 x 111 mm. Language: English . Brand New Book. From the world s most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called the most respected wine critic and journalist in the world by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, has subscribers in 100 countries. Bookseller Inventory # APG9780141981819

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Robinson, Jancis
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801419818190000000

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Jancis Robinson
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description 2016. Paperback. Book Condition: New. 182mm x 111mm x. Paperback. From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.092. Bookseller Inventory # 9780141981819

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Jancis Robinson
Published by Penguin 2016-02-04 (2016)
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description Penguin 2016-02-04, 2016. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-LBR-01759816

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Jancis Robinson
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Book Description Paperback. Book Condition: New. Not Signed; From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinso. book. Bookseller Inventory # ria9780141981819_rkm

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Jancis Robinson
Published by Penguin Books Ltd
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The 24-Hour Wine Expert, Jancis Robinson, Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Bookseller Inventory # B9780141981819

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Robinson, Jancis
Published by Penguin Books Ltd
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description Penguin Books Ltd. Book Condition: New. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps you to make the most of this mysteriously delicious drink. Num Pages: 80 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 181 x 111. Weight in Grams: 170. . 2016. Mass Market Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141981819

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Robinson, Jancis
Published by Penguin Books Ltd (2016)
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description Penguin Books Ltd, 2016. Book Condition: New. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps you to make the most of this mysteriously delicious drink. Num Pages: 80 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 181 x 111. Weight in Grams: 170. . 2016. Mass Market Paperback. . . . . . Bookseller Inventory # V9780141981819

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Robinson, Jancis
ISBN 10: 0141981814 ISBN 13: 9780141981819
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Book Description Book Condition: New. Bookseller Inventory # ST0141981814. Bookseller Inventory # ST0141981814

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