‘I wondered if I was dying. I wasn’t afraid to die but, such was the pain in my gut, I wished it would happen soon.’
The night before the Two Thousand Guineas at Newmarket sees the great and the good of the horse-racing community gathered for a prestigious black-tie Gala dinner. It is a fitting testament to the glamour of the occasion that Max Moreton is cooking the evening’s meal.
Max is something of a celebrity in Newmarket circles. He is the chef and founder of the racing town’s favourite Michelin-starred restaurant, the Hay Net. However, spending the night in the throes of agony with chronic food poisoning is the last thing Max expects – such things simply aren’t becoming of a professional chef. And the last thing he needs is to hear that his food is suspected of putting twenty-four of the guests in hospital.
Within hours, Max’s restaurant is being forcibly closed, his reputation is teetering on the brink of ruin, and a court case seems to be looming. But the day is far from over, and soon Max Moreton finds himself desperately fighting for more than just his livelihood…
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'As a jockey, Dick Francis was unbeatable when he got into his stride. The same is true, nowadays, of his crime writing.' (Daily Mirror)Review:
This fresh angle on the tried-and-tested formula will ensure another winner for the Francis dynasty. -- South Wales Argus
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