Italian Food (Penguin Twentieth-Century Classics)

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9780141181554: Italian Food (Penguin Twentieth-Century Classics)

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators."

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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy....

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A uniquely sumptuous edition of Elizabeth David's classic work on Italian cooking.

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Book Description Penguin Books Ltd, United Kingdom, 1999. Paperback. Book Condition: New. Revised edition. 194 x 128 mm. Language: English . Brand New Book. Elizabeth David s Italian Food was one of the first books to demonstrate the enormous range of Italy s regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators. Bookseller Inventory # AAS9780141181554

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Elizabeth David
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Book Description Penguin Books Ltd, United Kingdom, 1999. Paperback. Book Condition: New. Revised edition. 194 x 128 mm. Language: English . Brand New Book. Elizabeth David s Italian Food was one of the first books to demonstrate the enormous range of Italy s regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators. Bookseller Inventory # AAS9780141181554

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Book Description Penguin Books Ltd, United Kingdom, 1999. Paperback. Book Condition: New. Revised edition. 194 x 128 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Elizabeth David s Italian Food was one of the first books to demonstrate the enormous range of Italy s regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators. Bookseller Inventory # BTE9780141181554

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David, Elizabeth (Author)/ Child, Julia (Foreword by)
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Book Description Penguin Classics, 1999. Paperback. Book Condition: Brand New. revised edition. 416 pages. 8.00x4.00x1.00 inches. In Stock. Bookseller Inventory # z-0141181559

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