Economy Gastronomy: Eat Better and Spend Less

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9780141045504: Economy Gastronomy: Eat Better and Spend Less

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to:

- Plan your meals and shrink your food bills

- Get two or even three meals out of one basic ingredient

- Turn leftovers into new and exciting dishes

- Stock your cupboards so there's always a meal in the house

- Shop seasonally and freeze and store food

Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

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About the Author:

Paul Merrett owns and runs the Victoria Pub and Dining Rooms in Sheen. He has been awarded a Michelin star twice, and is the author of Using the Plot: Tales of an Allotment Chef (2008).He was the presenter of BBC Two's Ever Wondered About Food... series, and co-presented a BBC Two ten-part prime-time series called The Best. Paul is married with two children.

Allegra McEvedy co-founded Leon, the award-winning healthy, fast-food restaurant group. In 2008, she was awarded an MBE for services to the hospitality industry. She is the Resident Chef of the Guardian's G2, and writes a blog column for the Observer Food Monthly. Her second book Allegra McEvedy's Colour Cookbook won the IACP 2007 Cook Book award. She was born and educated in West London, where she still lives.

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, Economy Gastronomy: Eat Better and Spend Less, Allegra McEvedy, Paul Merrett, "Economy Gastronomy" is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there's always a meal in the house; and, shop seasonally and freeze and store food. Crammed full of creative ideas and practical tips, "Economy Gastronomy" will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better. Bookseller Inventory # B9780141045504

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 244 x 188 mm. Language: English . Brand New Book. Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You ll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there s always a meal in the house; and, shop seasonally and freeze and store food. Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better. Bookseller Inventory # APG9780141045504

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 244 x 188 mm. Language: English . Brand New Book. Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You ll learn how easy it is to: - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there s always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better. Bookseller Inventory # APG9780141045504

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Book Description Penguin, 2010. Book Condition: New. 2010. Paperback. Features one hundred recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas. This title also helps you learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; and turn leftovers into new and exciting dishes. Num Pages: 320 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 244 x 188 x 28. Weight in Grams: 930. . . . . . . Bookseller Inventory # V9780141045504

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Book Description Penguin. Book Condition: New. 2010. Paperback. Features one hundred recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas. This title also helps you learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; and turn leftovers into new and exciting dishes. Num Pages: 320 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 244 x 188 x 28. Weight in Grams: 930. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141045504

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Book Description Paperback. Book Condition: New. Not Signed; Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is t. book. Bookseller Inventory # ria9780141045504_rkm

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