Jamie Oliver Jamie's Italy

ISBN 13: 9780141043012

Jamie's Italy

3.99 avg rating
( 6,868 ratings by Goodreads )
 
9780141043012: Jamie's Italy

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

"synopsis" may belong to another edition of this title.

Review:

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver (from publisher's description)

Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food (Daily Mail)

From the Back Cover:

The No 1 bestseller

As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian.

The love and sheer passion for food, for family and for life itself blows me away every time I go to Italy. No other country has inspired my cooking more. And I've travelled the length of Italy to meet its master chefs and put together this cookbook. Its got some of my simplest and most inspired dishes to date.

My favourites in here are the pici con ragł, a fun homemade Tuscan pasta with smashing tomato and meat sauce. And Hunter's Chicken Stew is a great chicken dish ideal for parties. There's no better way to bring the authentic flavours of Italy into your home.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'Jamie Oliver serves up another classic cookbook bursting with mouth-watering Mediterranean dishes' Grazia

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 242 x 188 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . (Daily Mail). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Kitchen, Jamie s Dinners, Jamie s Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Bookseller Inventory # APG9780141043012

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 242 x 188 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food Daily Mail There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Bookseller Inventory # APG9780141043012

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Book Description Penguin, 2010. Book Condition: New. 2010. Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990. . . . . . . Bookseller Inventory # V9780141043012

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Book Description Penguin. Book Condition: New. 2010. Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141043012

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, Jamie's Italy, Jamie Oliver, Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". (Daily Mail). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Bookseller Inventory # B9780141043012

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