Jamie Oliver Jamie's Dinners

ISBN 13: 9780141043005

Jamie's Dinners

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9780141043005: Jamie's Dinners

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express'Jamie should be given the Victoria Cross' The Times'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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About the Author:

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal

From Publishers Weekly:

The Naked Chef grows up: Oliver, the ebullient British lad who enchanted the Friends generation of Food Network viewers, turns his focus from throwing impromptu dinner parties to cooking family meals and school lunches. As always, the emphasis is on tasty food that anyone can prepare—and the book's best sections are devoted to simple fare such as sandwiches and pasta, where Oliver brings new life to staples like grilled cheese, with his Double-Decker Cheddar Cheese Sandwich with Pickled Onions and Potato Chips. The chef romps through shopping, kitchen tools, basic ingredients and core dishes, tying together his 120 recipes with the family-friendly theme of value for money. Readers already weary of Oliver's chipper British persona—the enthusiastic descriptions of everything from poached chicken to herb-infused salad as "genius" or "brilliant," the exhortations to eat more "veg," another "best" sausage and mash recipe—will not be won over by this fifth addition to the Oliver shelf. The extravagant package, which includes mouth-watering food shots, hand-drawn graphics and bright color text spreads, seems to include more photos of the chef and his family—photogenic wife Jools and children Poppy and Daisy—than of the dishes. But those who continue to be seduced by Oliver's infectious love of food and his cheerful narcissism will eagerly queue up at the cash register with a copy in hand.
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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Jamie shares the secret to delicious healthy family meals in Jamie s Dinners Jamie s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In Family Tree he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie s travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there s something in Jamie s Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is Vanessa Feltz, Daily Express Jamie should be given the Victoria Cross The Times There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Bookseller Inventory # AAZ9780141043005

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Jamie shares the secret to delicious healthy family meals in Jamie s Dinners Jamie s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In Family Tree he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie s travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there s something in Jamie s Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is Vanessa Feltz, Daily Express Jamie should be given the Victoria Cross The Times There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Bookseller Inventory # AAZ9780141043005

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Book Description Penguin, 2010. Book Condition: New. 2010. Paperback. Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals the world's most-loved food from a global website survey which conducted: the Top Ten dishes that families love to eat together. Num Pages: 336 pages, ill. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 29. Weight in Grams: 984. . . . . . . Bookseller Inventory # V9780141043005

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Book Description Penguin. Book Condition: New. 2010. Paperback. Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals the world's most-loved food from a global website survey which conducted: the Top Ten dishes that families love to eat together. Num Pages: 336 pages, ill. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 29. Weight in Grams: 984. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141043005

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