Jamie Oliver The Naked Chef

ISBN 13: 9780141042954

The Naked Chef

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9780141042954: The Naked Chef

Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef.He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

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Review:

There are a few television chefs like Delia Smith and Nigel Slater who know exactly what viewers want. They cook food which is simple to prepare, but looks and tastes delicious. That's probably the reason why the BBC has bagged Jamie Oliver as the presenter of its series "The Naked Chef". A working chef at London's celebrated River Café, Oliver cooks simpler versions of what you would find on the restaurant's menu. It's basically modern Italian food using ingredients which can be found by almost anyone who is reasonably interested in food shopping. Like the television show, the book is titled The Naked Chef. In Oliver's words, this sums up the idea: "It's basically stripping back to the bare essentials." He applies this to all his recipes--from salads to roasts, desserts to pastas. He doesn't use culinary jargon nor time-consuming processes. In the book you'll find suggestions for ingredients to keep in your larder and herbs to grow on your windowsill. Recipes include Warm Salad of Radicchio, Gem and Pancetta and Beetroot Tagliatelle with Pesto, Mussels and White Wine. There are also tips on how to cook live lobsters, how to make gravy, preparing pulses for cooking, and how to make the perfect roast chicken. Several photographs accompany some of the recipes, with step-by-step instructions. Oliver's recipes for bread are particularly good--a tribute to his training at Carluccio's, the Covent Garden deli. This is the perfect book for anyone who doesn't want to spend much more than half an hour preparing meals and is not willing to compromise on innovation and taste. --Dale Kneen

Review:

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients (from publisher's description)

Simply brilliant cooking, and Jamie's recipes are a joy (Nigel Slater)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)

"About this title" may belong to another edition of this title.

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 244 x 186 mm. Language: English . Brand New Book. Jamie Oliver s original and exciting first book, The Naked Chef. Britain s most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! Simply brilliant cooking, and Jamie s recipes are a joy . (Nigel Slater). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Kitchen, Jamie s Dinners, Jamie Does, Jamie s Ministry of Food, Cook with Jamie, Jamie at Home, Jamie s Italy, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Bookseller Inventory # APG9780141042954

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 244 x 186 mm. Language: English . Brand New Book. Jamie Oliver s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! Simply brilliant cooking, and Jamie s recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Bookseller Inventory # APG9780141042954

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The Naked Chef, Jamie Oliver, Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Bookseller Inventory # B9780141042954

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Book Description Penguin. Book Condition: New. 2010. Paperback. Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen. Num Pages: 256 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 19. Weight in Grams: 798. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141042954

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