Items related to The Fish on Your Plate: Why We Eat What We Eat from...

The Fish on Your Plate: Why We Eat What We Eat from the Sea - Softcover

 
9780141031071: The Fish on Your Plate: Why We Eat What We Eat from the Sea
View all copies of this ISBN edition:
 
 
This book is available in another title with the same text - Four Fish: A journey from the ocean to your plate(ISBN 9781846140020)

We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether?

Paul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to fair trade Eskimo fisheries, Norwegian mega salmon farms and rough South Pacific seas in search of wild tuna. Along the way he gives us the facts about fish, showing how the choices we make when we're faced with a seafood menu or supermarket shelf affect the whole world.

"synopsis" may belong to another edition of this title.

Review:
Finally we have learned that food is best when produced on a small scale in accordance with the rhythms of our planet ... Warm and witty, Four Fish takes this concept to the ocean. Seafood deserves the same kind of respect and political awareness as food from the land. Maybe more (Alice Waters, Chez Panisse)

We are lucky to have the exceptional journalist and writer, Paul Greenberg turn his attention to one of the greatest threats to our food supply, the depletion of the world's fisheries ... Greenberg will change the way you think about the fish you eat (Amanda Hesser, food columnist The New York Times)

If you've ever ordered salmon, if you've ever slurped a bowl of chowder, if you've ever sat down for sushi, Paul Greenberg's friendly and thoughtful book will lure you in, surprise you, probably shock you, and certainly make you think ... Read this book (Trevor Corson, bestselling author of The Secret Life of Lobsters and The Story of Sushi: An Unlikely Saga of Raw Fish and Rice)

Four Fish is not only the best analysis I've seen of the current state of both wild and farmed fish - it's a terrific read (Mark Bittman, author of How to Cook Everything and Food Matters)

Important and stimulating ... a necessary book for anyone truly interested in what we take from the sea to eat, and how, and why (New York Times Book Review)

Greenberg writes with tremendous knowledge and passion to tell the engrossing story of the impact of history, geography and politics on our seafood, and offers a clear-eyed manifesto for the future of fish (FT)

Paul Greenberg observes ... we are at a significant moment (Economist)

Accessible and enlightening ... It's not Greenberg's way to preach; he's happier letting the facts speak for themselves (Observer)

Required reading for anyone who eats seafood ...Greenberg is an unfailingly entertaining writer, and his book arms you with the information you need to make intelligent choices when you are confronted by the ... offerings at the fish counter (Atlantic)

Lucid, readable ... a story well told (Charles Clover Sunday Times)
About the Author:
Paul Greenberg has been fishing since childhood, and writing for The New York Times, National Geographic and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship.

"About this title" may belong to another edition of this title.

  • PublisherPenguin
  • Publication date2011
  • ISBN 10 0141031077
  • ISBN 13 9780141031071
  • BindingPaperback
  • Number of pages304
  • Rating
Buy Used
Condition: Very Good
The book has been read, but is... Learn more about this copy

Shipping: £ 4.80
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9780143119463: Four Fish: The Future of the Last Wild Food

Featured Edition

ISBN 10:  ISBN 13:  9780143119463
Publisher: Penguin Books, 2011
Softcover

  • 9781594202568: Four Fish: The Future of the Last Wild Food

    Pengui..., 2010
    Hardcover

  • 9781846140020: Four Fish: A journey from the ocean to your plate

    Allen ..., 2010
    Softcover

  • 9781410432605: Four Fish: The Future of the Last Wild Food (Thorndike Press Large Print Nonfiction Series)

    Thornd..., 2010
    Hardcover

  • 9781611292787: Four Fish (Salmon, Tuna, Bass, Cod) : The Future of the Last Wild Food

    Penguin
    Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Greenberg, Paul
Published by Penguin Books (2011)
ISBN 10: 0141031077 ISBN 13: 9780141031071
Used Paperback Quantity: 1
Seller:
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)

Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004023403

More information about this seller | Contact seller

Buy Used
£ 9.62
Convert currency

Add to Basket

Shipping: £ 4.80
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

Paul Greenberg
Published by Penguin (2011)
ISBN 10: 0141031077 ISBN 13: 9780141031071
Used Softcover Quantity: 1
Seller:
Buchmarie
(Darmstadt, Germany)

Book Description Condition: Very Good. Seller Inventory # 1323646_e20_2x

More information about this seller | Contact seller

Buy Used
£ 30.09
Convert currency

Add to Basket

Shipping: £ 15.35
From Germany to U.S.A.
Destination, rates & speeds