Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
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Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show "The Naked Chef." He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.Review:
"A confidence-inspiring charmer, Oliver constantly reminds us that cooking should be fun." -- Food & Wine
"An inspiring assortment of international recipes." -- Portland Oregonian
"Emphasis on fresh ingredients, flavor, and the real fun of cooking." -- The Washington Post
"The Naked Chef guides even the most hard-core culinary bumbler to gustatory brilliance" -- Vanity Fair
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Book Description PENGUIN, 2007. Paperback. Book Condition: New. book. Bookseller Inventory # 141029471
Book Description PENGUIN, 2007. Paperback. Book Condition: New. book. Bookseller Inventory # 0141029471