The Taste of War: World War Two and the Battle for Food

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9780141028972: The Taste of War: World War Two and the Battle for Food

In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries lead to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself.

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Review:

Remarkable, powerful ( The Times )

Amazing... she makes it impossible to think of the war in the old terms ( Daily Mail )

Fascinating, shocking ... For anyone who thought that the subject of food in the Second World War could be dispatched with a few clichés about digging for victory ( Mail on Sunday )

Ambitious, compelling, fascinating... uncomfortable reading if you began by believing in the possibility of a just war ( Guardian )

This fascinating calorie-centric history of the greatest conflict in world history is wholly convincing (Andrew Roberts )

A powerful and important book... One of the beauties of this book is its savage unpicking of cherished myths ( Independent )

Lizzie Collingham's book possesses the notable virtue of originality...[She] has gathered many strands to pursue an important theme across a global canvas. She reminds us of the timeless truth that all human and political behaviour is relative (Max Hastings )

The great merits of [this] book...lie in its extraordinary range...and in the entirely new perspective it throws on the Second World War (Bernard Potter London Review of Books )

About the Author:

Lizzie Collingham is the author of Imperial Bodies: The Physical Experience of the Raj and Curry: A Tale of Cooks and Conquerors, hailed by William Dalrymple as 'scholarly, accessible and above all utterly original'. Having taught History at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France and Germany and now lives near Cambridge with her husband and daughter.

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Collingham, Lizzie
Published by Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0141028971 ISBN 13: 9780141028972
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Book Description Penguin Books Ltd, United Kingdom, 2012. Paperback. Book Condition: New. 196 x 128 mm. Language: English . Brand New Book. In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War , Lizzie Collingham shows how food - and its lack - was central to the war s causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries leads to Pearl Harbour, Germany s invasion of Russia, and the Holocaust itself. Bookseller Inventory # APG9780141028972

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Collingham, Lizzie
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Book Description Penguin Books Ltd, United Kingdom, 2012. Paperback. Book Condition: New. 196 x 128 mm. Language: English . Brand New Book. In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War , Lizzie Collingham shows how food - and its lack - was central to the war s causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries leads to Pearl Harbour, Germany s invasion of Russia, and the Holocaust itself. Bookseller Inventory # APG9780141028972

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Book Description Penguin Books Ltd, 2012. Book Condition: New. 2012. Paperback. Shows how food - and its lack - was central to the war's causes and continuation. This title explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries leads to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself. Num Pages: 656 pages, Illustrations, maps, ports. BIC Classification: 3JJH; HBG; HBTB; HBWQ; JFCV. Category: (G) General (US: Trade). Dimension: 153 x 197 x 30. Weight in Grams: 462. . . . . . . Bookseller Inventory # V9780141028972

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Book Description Paperback. Book Condition: New. Not Signed; In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War , Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation. She explores how. book. Bookseller Inventory # ria9780141028972_rkm

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Book Description Penguin Books Ltd. Book Condition: New. 2012. Paperback. Shows how food - and its lack - was central to the war's causes and continuation. This title explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries leads to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself. Num Pages: 656 pages, Illustrations, maps, ports. BIC Classification: 3JJH; HBG; HBTB; HBWQ; JFCV. Category: (G) General (US: Trade). Dimension: 153 x 197 x 30. Weight in Grams: 462. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141028972

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Book Description 2012. Paperback. Book Condition: New. 132mm x 198mm x 37mm. Paperback. In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War, Lizzie.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 656 pages. 0.456. Bookseller Inventory # 9780141028972

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The Taste of War: World War Two and the Battle for Food, Lizzie Collingham, In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In "The Taste of War", Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries leads to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself. Bookseller Inventory # B9780141028972

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