Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.
"synopsis" may belong to another edition of this title.
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver (from publisher's description)
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food (Daily Mail)
There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)
The No 1 bestseller
As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian.
The love and sheer passion for food, for family and for life itself blows me away every time I go to Italy. No other country has inspired my cooking more. And I've travelled the length of Italy to meet its master chefs and put together this cookbook. Its got some of my simplest and most inspired dishes to date.
My favourites in here are the pici con ragù, a fun homemade Tuscan pasta with smashing tomato and meat sauce. And Hunter's Chicken Stew is a great chicken dish ideal for parties. There's no better way to bring the authentic flavours of Italy into your home.
'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail
'Jamie Oliver serves up another classic cookbook bursting with mouth-watering Mediterranean dishes' Grazia
"About this title" may belong to another edition of this title.
Book Description Penguin Books Ltd (UK), 2007. Paperback. Book Condition: New. Bookseller Inventory # P110141019697
Book Description Penguin Books Ltd (UK), 2007. Paperback. Book Condition: New. book. Bookseller Inventory # 0141019697