Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
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Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex at the age of eight. He has worked with some of the top chefs in the country and is now running his own restaurant, Fifteen, in east London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He is 27 and lives in London with his wife Jools and their daughters Poppy and Daisy.Review:
"A confidence-inspiring charmer, Oliver constantly reminds us that cooking should be fun." -- Food & Wine
"An inspiring assortment of international recipes." -- Portland Oregonian
"Emphasis on fresh ingredients, flavor, and the real fun of cooking." -- The Washington Post
"The Naked Chef guides even the most hard-core culinary bumbler to gustatory brilliance" -- Vanity Fair
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Book Description Penguin Books Ltd, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 141010371
Book Description Penguin Books Ltd, 2004. Paperback. Book Condition: New. Bookseller Inventory # DADAX0141010371
Book Description Penguin Books Ltd 2004-11-06, 2004. Paperback. Book Condition: New. 0141010371 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0141010371