Malaysian food rejoices in three main native and ethnic cusines: Malay, Indian Malaysian and Chinese Malaysian. This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs.
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Book Description Penguin Books Ltd, 1997. Paperback. Book Condition: Good. Signed. Includes a neat dedication by the author. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0006765953
Book Description Penguin Books Ltd, 1997. Paperback. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # mon0001883127
Book Description Penguin Books, London, 1985. Paperback. Book Condition: Near fine. Third impression. Lower cover slightly creased. Bookseller Inventory # 18578
Book Description Penguin Books, London. Soft Cover. Book Condition: Very Good. Martin, Ruan (illustrator). Delicious aromatic meals from one of Asia's richest blends of culinary traditions. Some light sunning to page edges else a clean tight paperback which is SIGNED by the author to the title page with the inscription ''Mike & Sue 'Sanjog Bhogran' Happy Dining - Rafi '97'' 286 pages including index. Next post dispatch. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Bookseller Inventory # 053108
Book Description Penguin Books Ltd. Paperback. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2725201278