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A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library) - Softcover
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.
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- PublisherPenguin
- Publication date1994
- ISBN 10 0140469702
- ISBN 13 9780140469707
- BindingPaperback
- Number of pages416
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A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)
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Penguin UK
(1995)
ISBN 10: 0140469702
ISBN 13: 9780140469707
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Celebration of Soup
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ISBN 13: 9780140469707
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A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)
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ISBN 13: 9780140469707
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ISBN 10: 0140469702
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ISBN 13: 9780140469707
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A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)
Published by
Penguin 03/11/1994
(1994)
ISBN 10: 0140469702
ISBN 13: 9780140469707
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(1995)
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ISBN 13: 9780140469707
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Softcover
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A Celebration of Soup (Penguin Cookery Library)
Published by
Penguin Books Ltd
(1994)
ISBN 10: 0140469702
ISBN 13: 9780140469707
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A Celebration of Soup (Penguin Cookery Library)
Published by
Penguin Books Ltd
(1994)
ISBN 10: 0140469702
ISBN 13: 9780140469707
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Paperback
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