This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
"synopsis" may belong to another edition of this title.
Book Description PENGUIN BOOKS LTD. PAPERBACK. Book Condition: New. 0140469222 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140469222