Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library)

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9780140468939: Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library)

Jennifer Brennan has intermingled personal experiences of being a child brought up in India during the years when it was part of the British empire, her own culinary expertize and the cooking of India to produce this cookery book set in the time of the British Raj. Each chapter has its own introduction, a short evocative preface setting the occasion for the receipes for appropriate meals, their times and places.

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Jennifer Brennan
Published by Penguin Books (1992)
ISBN 10: 0140468935 ISBN 13: 9780140468939
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BookVistas
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Book Description Penguin Books, 1992. Softcover. Book Condition: New. First edition. 18 x 24 cm. A wonderful Memoir and a unique Cookery book to celebrate the food, People and Places of the British Raj in India With Affection and Nostalgia, Jennifer Brennan Depicts the Historical Background to the period and Explores the Lifestyles of the Sahibs and Memsahibs, how they entertained and what they ate. With more than 200 Recipes Including Clam and bacon koftas with Apricot sauce, Stuffed Pomfret rolls in aspic and Byculla Club Souffle, she Recreates the Dinners, Breakfasts, Tiffins, Picnics, teas and Buffets of the `Servants to the Crown`. Beautifully Illustrated, Brimming with her own Personal Observations and Anecdotes, Jennifer Brennan Brings the Magic of Imperial India to our Doorstep. Printed Pages: 330. Bookseller Inventory # 2046

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Jennifer Brennan
Published by Penguin Books (1992)
ISBN 10: 0140468935 ISBN 13: 9780140468939
New Softcover First Edition Quantity Available: > 20
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A - Z Books
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Book Description Penguin Books, 1992. Softcover. Book Condition: New. First edition. 18 x 24 cm. A wonderful Memoir and a unique Cookery book to celebrate the food, People and Places of the British Raj in India With Affection and Nostalgia, Jennifer Brennan Depicts the Historical Background to the period and Explores the Lifestyles of the Sahibs and Memsahibs, how they entertained and what they ate. With more than 200 Recipes Including Clam and bacon koftas with Apricot sauce, Stuffed Pomfret rolls in aspic and Byculla Club Souffle, she Recreates the Dinners, Breakfasts, Tiffins, Picnics, teas and Buffets of the `Servants to the Crown`. Beautifully Illustrated, Brimming with her own Personal Observations and Anecdotes, Jennifer Brennan Brings the Magic of Imperial India to our Doorstep. Printed Pages: 330. Bookseller Inventory # 2046

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Brennan, Jennifer
Published by Penguin (1992)
ISBN 10: 0140468935 ISBN 13: 9780140468939
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Book Description Penguin, 1992. Paperback. Book Condition: New. Bookseller Inventory # P110140468935

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Brennan, Jennifer
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Book Description Penguin, 1992. Paperback. Book Condition: New. book. Bookseller Inventory # 140468935

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Brennan, Jennifer
Published by Penguin 1992-01-01 (1992)
ISBN 10: 0140468935 ISBN 13: 9780140468939
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Book Description Penguin 1992-01-01, 1992. Paperback. Book Condition: New. New Ed. 0140468935 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140468935

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