The mention of Tuscany evokes vivid images: sinuous dark cypresses leading to grand renaissance palaces, vineyards disappearing into a hazy horizon, dusty tracks through medieval villages that end in hilltop olive groves, earthenware jugs overflowing with good red wine, plates of tender home made pasta, and markets overflowing with bright-coloured vegetables. Leslie Forbes, artist and cook, set off for Tuscany last year, sketchbook and pencil in one hand and knife and fork in the other. She was captivated by the rich and diverse landscape and, in particular, the stupendous food. Her sharp eyes and appetite led her to canintas, bars, wayside stalls, markets, farmhouses, shops and restaurants- wherever good food and wine were to be found.
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Book Description Penguin USA (P), 1989. Paperback. Book Condition: New. book. Bookseller Inventory # M0140468536
Book Description Penguin USA (P) 1989-10-01, 1989. Paperback. Book Condition: New. 0140468536 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140468536
Book Description Penguin Books, UK, 1989. Soft cover. Book Condition: New. 1st Edition. FIRST EDITION/FIRST PRINTING, with full number line 10 9 8 7 6 5 4 3 2 1. NEW book. This is the GENUINE article from our private collection of mainly first edition/first printing hardcover books. All books are in stock. What we describe is what you get. We DO NOT have any ex-library, book club, reprint society, or recycled books. Please contact us if you have any questions, need more photographs or have any other requests regarding our books. Postage quoted is for up to 1kg in weight. Extra postage will have to be added for heavier items. Bookseller Inventory # 000509
Book Description Penguin USA (P), 1989. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140468536