The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how of cookery.
"synopsis" may belong to another edition of this title.
Book Description Penguin UK, 1987. Paperback. Book Condition: New. book. Bookseller Inventory # 140467955