English Bread and Yeast Cookery (Cookery Library)

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9780140467918: English Bread and Yeast Cookery (Cookery Library)

In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.

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About the Author:

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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David, Elizabeth
Published by Penguin Books Ltd (1987)
ISBN 10: 0140467912 ISBN 13: 9780140467918
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Elizabeth David
Published by Penguin Books Ltd (1987)
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