In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.
"synopsis" may belong to another edition of this title.
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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Book Description Penguin Books Ltd, 1987. Paperback. Book Condition: New. book. Bookseller Inventory # 0140467912