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David, Elizabeth Italian Food ISBN 13: 9780140467901

Italian Food - Softcover

 
9780140467901: Italian Food
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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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From the Back Cover:

'No one has ever written so knowledgeably, so inspiringly, or so enthusiastically about food' Clarissa Dickson Wright

Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered.

With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, this is the authentic taste of Italian food.

'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail

'So beautifully written. Elizabeth David was the first to let us know about the real country cooking of Italy' Mail on Sunday

'Above all, Elizabeth David's books make you want to cook' Terence Conran, Observer


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Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

About the Author:
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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  • PublisherPenguin
  • Publication date1987
  • ISBN 10 0140467904
  • ISBN 13 9780140467901
  • BindingPaperback
  • Number of pages368
  • Rating
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Other Popular Editions of the Same Title

9780140273274: Italian Food: Elizabeth David

Featured Edition

ISBN 10:  ISBN 13:  9780140273274
Publisher: Penguin, 1998
Softcover

  • 9780141181554: Italian Food (Penguin Twentieth-Century Classics)

    Pengui..., 1999
    Softcover

  • 9780712620000: Italian Food

    Barrie..., 1990
    Hardcover

  • 9780140468410: Italian Food

    Penguin, 1989
    Softcover

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