Items related to English Seafood Cookery (Cookery Library)
A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking.
"synopsis" may belong to another edition of this title.
Review:
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
About the Author:
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1988
- ISBN 10 0140467378
- ISBN 13 9780140467376
- BindingPaperback
- Edition number1
- Number of pages288
- Rating
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English Seafood Cookery (Cookery Library)
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(1986)
ISBN 10: 0140467378
ISBN 13: 9780140467376
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English Seafood Cookery (Cookery Library)
Published by
Penguin UK
(1986)
ISBN 10: 0140467378
ISBN 13: 9780140467376
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English Seafood Cookery (Cookery Library)
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(1986)
ISBN 10: 0140467378
ISBN 13: 9780140467376
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Book Description Paperback. Condition: Very Good. English Seafood Cookery (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140467376
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English Seafood Cookery
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ISBN 13: 9780140467376
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English Seafood Cookery (Cookery Library)
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ISBN 10: 0140467378
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Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004218874
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the pages. Seller Inventory # wbs2067982639
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140467376
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English Seafood Cookery
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ISBN 10: 0140467378
ISBN 13: 9780140467376
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Book Description Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.94. Seller Inventory # G0140467378I5N10
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English seafood cookery
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Book Description Condition: BUONO USATO. Penguin cookery library INGLESE Inglese, brossura editoriale flessibile, completamente illustrata, lucida, con piccola piega alle punte e piccola grinza orizzontale al dorso, pagine in buonissimo stato di conservazione, con figure in nero nei testi. Numero pagine 288. Seller Inventory # KEH2789
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