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Burgundy cooking is as famous and as superb and Burgundy wine. Thanks to many streams and lakes full of fish, plus diversified agriculture that provides fresh fruits and vegetables of all kinds, it is also unusually varied. Lyon, to the south, is generally acknowledged to be the world centre of fine food. Drawing from all the culinary elements of the region, this book presents a book of inspiration for either the beginner or the experienced cook.
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- PublisherPenguin
- Publication date1984
- ISBN 10 0140466444
- ISBN 13 9780140466447
- BindingPaperback
- Number of pages320
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The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001623756
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The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002380654
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The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_397861641
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The Cuisine of the Rose. Classical French Cooking from Burgundy and Lyonnais
Published by
Penguin
(1982)
ISBN 10: 0140466444
ISBN 13: 9780140466447
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Large Softcover
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Book Description Large Softcover. Condition: Good-. 313pp, 1982. Softcover with a water stain on lower front cover and first couple of pages. No other marks or tears. Size: 8vo - over 7?" - 9?" tall. Book. Seller Inventory # 007691
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