Shows how to make pastry crusts, provides recipes for meat, seafood, and vegetable fillings, and looks at special equipment and pie decoration.
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Book Description Penguin Books, 1984. Spiral-bound. Book Condition: New. Bookseller Inventory # DADAX0140466231
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801404662321.0