The Pie's the Limit: Savoury Pies for All Occasions (Penguin Handbooks)

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9780140466232: The Pie's the Limit: Savoury Pies for All Occasions (Penguin Handbooks)

Shows how to make pastry crusts, provides recipes for meat, seafood, and vegetable fillings, and looks at special equipment and pie decoration.

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Judy Wells, Rick Johnson
Published by Penguin Books (1984)
ISBN 10: 0140466231 ISBN 13: 9780140466232
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Book Description Penguin Books, 1984. Spiral-bound. Book Condition: New. Bookseller Inventory # DADAX0140466231

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Judy Wells and Rick Johnson
ISBN 10: 0140466231 ISBN 13: 9780140466232
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801404662321.0

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