This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry
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Book Description Penguin Books, 1982. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110140465391
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140465391 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # XM-0140465391