Confined for millennia to its homeland of Armenia, the Caucasus and Iran, yoghurt finally arrived in the West and quickly captured the imagination and fancy of millions of people, mainly as a snack or dessert. This book includes a selection of recipes which illustrate the potential of this food, plus information on the origins and background of each dish.
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Book Description Penguin Books Ltd, 1983. Paperback. Book Condition: New. Bookseller Inventory # P110140465278
Book Description Penguin Books Ltd 1983-04-28, 1983. Paperback. Book Condition: New. 0140465278 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140465278