Confined for millennia to its homeland of Armenia, the Caucasus and Iran, yoghurt finally arrived in the West and quickly captured the imagination and fancy of millions of people, mainly as a snack or dessert. This book includes a selection of recipes which illustrate the potential of this food, plus information on the origins and background of each dish.
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Book Description Penguin Books Ltd, 1983. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110140465278