Items related to English Food: An Anthology
In the fourth revised edition of this title, Grigson reveals the richness and surprising diversity of England's culinary heritage. Originally published in 1974. By the author of FISH COOKERY, THE FRUIT BOOK and THE ENJOYMENT OF FOOD.
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Book Description:
A classic cookery book of the twentieth century by one of the all-time great cookery writers. (20020103)
About the Author:
'The most companiable presence in the kitchen' - The Independent
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990
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- PublisherPenguin
- Publication date1977
- ISBN 10 0140462430
- ISBN 13 9780140462432
- BindingPaperback
- Number of pages336
- Rating
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Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G0140462430I5N00
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Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G0140462430I5N00
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Book Description paperback. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed. Seller Inventory # 4BQWN8000Q4B_ns
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