Fish Cookery (Penguin Handbooks)

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9780140462166: Fish Cookery (Penguin Handbooks)

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

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Takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information on fish cookery. This book gives advice about the preparation and cooking of fish.

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Fish Cookery

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Grigson, Jane
Published by Penguin UK 1975-01-07 (1975)
ISBN 10: 0140462163 ISBN 13: 9780140462166
New Paperback Quantity Available: 1
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M and N Media
(Acworth, GA, U.S.A.)
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Book Description Penguin UK 1975-01-07, 1975. Paperback. Book Condition: New. New edition. 0140462163 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140462163

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