Caribbean Cooking (Penguin Handbooks)

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9780140462159: Caribbean Cooking (Penguin Handbooks)

Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.

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ORTIZ, ELISABETH LAMBERT
Published by PENGUIN BOOKS LTD 1977-01-01 (1977)
ISBN 10: 0140462155 ISBN 13: 9780140462159
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M and N Media
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Book Description PENGUIN BOOKS LTD 1977-01-01, 1977. Paperback. Book Condition: New. New Ed. 0140462155 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140462155

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