Caribbean Cooking (Penguin Handbooks)

0 avg rating
( 0 ratings by Goodreads )
9780140462159: Caribbean Cooking (Penguin Handbooks)

Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Published by PENGUIN BOOKS LTD 1977-01-01 (1977)
ISBN 10: 0140462155 ISBN 13: 9780140462159
New Paperback Quantity Available: 1
M and N Media
(Acworth, GA, U.S.A.)

Book Description PENGUIN BOOKS LTD 1977-01-01, 1977. Paperback. Book Condition: New. New Ed. 0140462155 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140462155

More Information About This Seller | Ask Bookseller a Question

Buy New
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds