Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140461639 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140461639
Book Description Penguin Books, 1972. Paperback. Book Condition: New. Bookseller Inventory # P110140461639
Book Description Penguin Books, 1972. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0140461639