A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.
"synopsis" may belong to another edition of this title.
Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years.
"About this title" may belong to another edition of this title.
Book Description Penguin Books, 1972. Paperback. Book Condition: New. Bookseller Inventory # P110140461515
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801404615101.0