South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

3.95 avg rating
( 21 ratings by Goodreads )
 
9780140461510: South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

"synopsis" may belong to another edition of this title.

About the Author:

Rosemary Brissenden has visited South East Asia for many years and has become familiar with the countries and cuisines. She published the first English langauge cookbook of its kind - South East Asian Food

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Brissenden, Rosemary
Published by Penguin Books (1972)
ISBN 10: 0140461515 ISBN 13: 9780140461510
New Paperback Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Penguin Books, 1972. Paperback. Book Condition: New. Bookseller Inventory # P110140461515

More Information About This Seller | Ask Bookseller a Question

Buy New
35.77
Convert Currency

Add to Basket

Shipping: 15.38
From U.S.A. to United Kingdom
Destination, Rates & Speeds

2.

Rosemary Brissenden
Published by Penguin Books (1972)
ISBN 10: 0140461515 ISBN 13: 9780140461510
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Penguin Books, 1972. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140461515

More Information About This Seller | Ask Bookseller a Question

Buy New
63.92
Convert Currency

Add to Basket

Shipping: 10.77
From U.S.A. to United Kingdom
Destination, Rates & Speeds