South East Asian Food (Penguin handbook)

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9780140461510: South East Asian Food (Penguin handbook)

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

"synopsis" may belong to another edition of this title.

About the Author:

Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years.

"About this title" may belong to another edition of this title.

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Brissenden, Rosemary
Published by Penguin Books (1972)
ISBN 10: 0140461515 ISBN 13: 9780140461510
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Book Description Penguin Books, 1972. Paperback. Book Condition: New. Bookseller Inventory # P110140461515

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Rosemary Brissenden
Published by Penguin Books (1972)
ISBN 10: 0140461515 ISBN 13: 9780140461510
New Paperback Quantity Available: 1
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Ergodebooks
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Book Description Penguin Books, 1972. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140461515

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