Indian Cookery (Penguin handbooks)

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9780140461411: Indian Cookery (Penguin handbooks)

A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes.

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Dharamjit Singh
Published by Penguin Books (1970)
ISBN 10: 0140461418 ISBN 13: 9780140461411
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Dharamjit Singh
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Dharamjit Singh
Published by Penguin Books (1970)
ISBN 10: 0140461418 ISBN 13: 9780140461411
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