A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes.
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Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140461418 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140461418
Book Description Penguin Books, 1970. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0140461418
Book Description Penguin Books, 1970. Paperback. Book Condition: New. book. Bookseller Inventory # 0140461418
Book Description Penguin Books, 1970. Paperback. Book Condition: New. Bookseller Inventory # P110140461418