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French Provincial Cooking - Softcover

 
9780140460995: French Provincial Cooking

Synopsis

Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.

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Review

If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.

From the Back Cover

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times

French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home.

'Readers are plunged, through the passion and skill of her writing, deep into the sights and scents of the markets and kitchens of rural France' Daily Telegraph

'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express

[Thumbnail of ED]
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

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  • PublisherPenguin
  • Publication date1981
  • ISBN 10 0140460993
  • ISBN 13 9780140460995
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages592

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David, Elizabeth
Published by Penguin, 1964
ISBN 10: 0140460993 ISBN 13: 9780140460995
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David, Elizabeth
Published by Penguin, 1964
ISBN 10: 0140460993 ISBN 13: 9780140460995
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_419658241

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David, Elizabeth
Published by Penguin, 1964
ISBN 10: 0140460993 ISBN 13: 9780140460995
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429487679

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David, Elisabeth; David, Elizabeth
Published by Penguin Group, 1964
ISBN 10: 0140460993 ISBN 13: 9780140460995
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.66. Seller Inventory # G0140460993I5N00

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David, Elizabeth
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434052986

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David, Elizabeth
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ISBN 10: 0140460993 ISBN 13: 9780140460995
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # F24OS-01087

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ISBN 10: 0140460993 ISBN 13: 9780140460995
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Paperback. Condition: Fair. Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001143674

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Paperback. Condition: Very Good. French Provincial Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140460995

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ISBN 10: 0140460993 ISBN 13: 9780140460995
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Seller: Bahamut Media, Reading, United Kingdom

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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140460995

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