Items related to French Provincial Cooking

French Provincial Cooking - Softcover

 
9780140460995: French Provincial Cooking
View all copies of this ISBN edition:
 
 
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.

"synopsis" may belong to another edition of this title.

Review:
If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
From the Back Cover:

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times

French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home.

'Readers are plunged, through the passion and skill of her writing, deep into the sights and scents of the markets and kitchens of rural France' Daily Telegraph

'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express

[Thumbnail of ED]
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

"About this title" may belong to another edition of this title.

  • PublisherPenguin
  • Publication date1981
  • ISBN 10 0140460993
  • ISBN 13 9780140460995
  • BindingPaperback
  • Edition number1
  • Number of pages592
  • Rating

Shipping: £ 34.87
From U.S.A. to United Kingdom

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9781904943716: French Provincial Cooking

Featured Edition

ISBN 10:  ISBN 13:  9781904943716
Publisher: Grub Street, 2007
Hardcover

  • 9780141181530: French Provincial Cooking (Penguin twentieth-century classics)

    Pengui..., 1999
    Softcover

  • 9780140273267: French Provincial Cooking

    Penguin, 1998
    Softcover

  • 9780718101497: French Provincial Cooking

    Michae..., 1997
    Hardcover

  • 9780140467833: French Provincial Cooking

    Penguin, 1986
    Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

David, Elizabeth
Published by Penguin (1964)
ISBN 10: 0140460993 ISBN 13: 9780140460995
New Paperback Quantity: 1
Seller:
GridFreed
(North Las Vegas, NV, U.S.A.)

Book Description Paperback. Condition: New. In shrink wrap. Seller Inventory # 40-16225

More information about this seller | Contact seller

Buy New
£ 11.39
Convert currency

Add to Basket

Shipping: £ 34.87
From U.S.A. to United Kingdom
Destination, rates & speeds
Stock Image

David, Elizabeth
Published by Penguin (1964)
ISBN 10: 0140460993 ISBN 13: 9780140460995
New Softcover Quantity: 1
Seller:
BennettBooksLtd
(LOS ANGELES, CA, U.S.A.)

Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.85. Seller Inventory # Q-0140460993

More information about this seller | Contact seller

Buy New
£ 81.67
Convert currency

Add to Basket

Shipping: £ 34.87
From U.S.A. to United Kingdom
Destination, rates & speeds