A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

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9780140299762: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

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"'A book for serious slurpers' - Matthew Fort, The Guardian"

About the Author:

Lindsey Bareham is the Glenfiddich Award-winning cookery writer, restaurant critic, and broadcaster. She is the author of several definitive books including IN PRAISE OF THE POTATO, ONIONS WITHOUT TEARS and most recently the higly acclaimed THE BIG RED BOOK OF TOMATOES. She is a regular contributor to 'Woman's Hour' and 'You and Yours' on BBC Radio 4 and writes a daily recipe for London's Evening Standard. She lives in London, W4.

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Bareham, Lindsey
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299769 ISBN 13: 9780140299762
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. 198 x 129 mm. Language: N/A. Brand New Book. A book for serious slurpers - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. Bookseller Inventory # AAW9780140299762

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Bareham, Lindsey
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. 198 x 129 mm. Language: N/A. Brand New Book. A book for serious slurpers - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. Bookseller Inventory # AAW9780140299762

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