Celebration of Soup (Cookery Library)

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9780140299762: Celebration of Soup (Cookery Library)

'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

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Review:

Soup is one of those versatile foods--you can dress it down for Saturday night in front of the TV or dress it up as an elegant precursor to an unforgettable meal. It can be savory or sweet, hot or cold, a hearty stew or a transparent consommé. What's more, you can make soup out of almost anything--everything from passion fruit to Jerusalem artichokes. In A Celebration of Soup, Lindsey Bareham applies an eclectic knowledge of her subject to this collection of recipes. Since the proof of a good soup is in its stock, Bareham begins there with a chapter devoted to demystifying the process. She then offers up a section on embellishments, and another describing the different types of soups accompanied by a wealth of recipes. You'll find old favorites such as cream of tomato and new surprises such as curried mango. With A Celebration of Soup on hand, you'll have a soup for every day and every occasion of the year.

From the Publisher:

This unparalleled book covers every aspect of cooking soups from stock-making and thickening to garnishes, embellishments, and accompaniments. Author Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants, and cookery writers as well as the author's own inventions. Cooks of every level of experience will enjoy the countless soups to make, enjoy, and share whatever the occasion.

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Lindsey Bareham
Published by Penguin Books Ltd, United Kingdom (2001)
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Language: English . Brand New Book. A book for serious slurpers - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. Bookseller Inventory # AAW9780140299762

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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Language: English . Brand New Book. A book for serious slurpers - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. Bookseller Inventory # AAW9780140299762

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Book Description Penguin UK 2001-05-01, 2001. Paperback. Book Condition: New. 0140299769 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140299769

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