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'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
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Review:
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
About the Author:
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date2001
- ISBN 10 0140299750
- ISBN 13 9780140299755
- BindingPaperback
- Number of pages288
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English Seafood Cookery (Paperback)
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Book Description Paperback. Condition: new. Paperback. This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780140299755
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Seller Inventory # B9780140299755
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