Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as jerk chicken and fried plantain are included alongside other fragrant Caribbean dishes such as baked snapper in fragrant spices and caramelized pineapple with tamarind ice-cream. Try a Caribbean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.
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For two years, Patrick Williams was Head Chef at Greens Champagne and Oyster Bar in London. He has since worked for Marco Pierre White at the Criterion and Titanic. He has co-presented 'Hey Pesto' and 'Four Burners and a Grill' for cable television. He is currently the regular chef on 'Lorraine Live' on Sky 1 and co-presented BBC2's 'Planet Christmas' in December 2001 with Linda Barker.
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Book Description Penguin Global, 2004. Taschenbuch. Book Condition: Neu. 224 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag 236610 Sprache: Englisch Gewicht in Gramm: 745. Bookseller Inventory # 137099
Book Description Penguin Global, 2004. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140295445