Cookery Elizabeth David Italian Food

ISBN 13: 9780140273274

Italian Food

4.3 avg rating
( 455 ratings by Goodreads )
 
9780140273274: Italian Food

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

"synopsis" may belong to another edition of this title.

About the Author:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Elizabeth David
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. Renato Guttuso (illustrator). Rev. ed.. Language: English . Brand New Book. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. Elizabeth David s clear and unpretentious directions for the enjoyment of good food have never been surpassed Daily Mail Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch.There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # APG9780140273274

More Information About This Seller | Ask Bookseller a Question

Buy New
9.58
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

2.

David, Elizabeth
Published by Penguin Books Ltd (1998)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, 1998. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CP-9780140273274

More Information About This Seller | Ask Bookseller a Question

Buy New
6.79
Convert Currency

Add to Basket

Shipping: 2.80
Within United Kingdom
Destination, Rates & Speeds

3.

Elizabeth David
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. Renato Guttuso (illustrator). Rev. ed.. Language: English . Brand New Book. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. Elizabeth David s clear and unpretentious directions for the enjoyment of good food have never been surpassed Daily Mail Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # APG9780140273274

More Information About This Seller | Ask Bookseller a Question

Buy New
10.04
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

4.

Elizabeth David
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801402732740000000

More Information About This Seller | Ask Bookseller a Question

Buy New
10.05
Convert Currency

Add to Basket

Shipping: FREE
From U.S.A. to United Kingdom
Destination, Rates & Speeds

5.

Elizabeth David, Renato Guttuso
Published by Penguin Books Ltd
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Paperback Quantity Available: > 20
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, Italian Food, Elizabeth David, Renato Guttuso, In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table. Bookseller Inventory # B9780140273274

More Information About This Seller | Ask Bookseller a Question

Buy New
7.37
Convert Currency

Add to Basket

Shipping: 2.75
Within United Kingdom
Destination, Rates & Speeds

6.

Elizabeth David
Published by Penguin (1998)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Paperback Quantity Available: 3
Seller
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description Penguin, 1998. Paperback. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000196279

More Information About This Seller | Ask Bookseller a Question

Buy New
10.54
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

7.

Elizabeth David
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Quantity Available: 3
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST0140273271. Bookseller Inventory # ST0140273271

More Information About This Seller | Ask Bookseller a Question

Buy New
10.60
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

8.

Elizabeth David
Published by Penguin 2011-07-07 (2011)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Paperback Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Penguin 2011-07-07, 2011. Paperback. Book Condition: New. Bookseller Inventory # NU-BER-00022965

More Information About This Seller | Ask Bookseller a Question

Buy New
8.38
Convert Currency

Add to Basket

Shipping: 2.49
Within United Kingdom
Destination, Rates & Speeds

9.

Elizabeth David
Published by Penguin Books Ltd 1998-06-25, London (1998)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New paperback Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd 1998-06-25, London, 1998. paperback. Book Condition: New. Bookseller Inventory # 9780140273274

More Information About This Seller | Ask Bookseller a Question

Buy New
10.99
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

10.

Elizabeth David
Published by Penguin (1998)
ISBN 10: 0140273271 ISBN 13: 9780140273274
New Softcover Quantity Available: > 20
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Penguin, 1998. Book Condition: New. book. Bookseller Inventory # ria9780140273274_rkm

More Information About This Seller | Ask Bookseller a Question

Buy New
11.72
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book