The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients - bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain's national identity. This book presents British cooking by listing typically British ingredients and giving modern recipes for them. The book is divided into 32 alphabetically ordered sections, beginning with apples and ending with walnuts. Each section begins with an introduction and concludes with a number of recipes, all with British flavours.
"synopsis" may belong to another edition of this title.
Book Description Penguin Books, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140273190
Book Description Penguin Books Ltd, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # M0140273190
Book Description Penguin Books Ltd. PAPERBACK. Book Condition: New. 0140273190 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140273190