As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
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Book Description Penguin Books Ltd, 1998. Paperback. Book Condition: New. Bookseller Inventory # DADAX014027278X
Book Description Penguin UK 1998-09-01, 1998. Paperback. Book Condition: New. 2nd. 014027278X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-014027278X