True to the Italian tradition of preparing vegetables and fruits by the simplest means in order to preserve their natural and when relevant delicate flavours, this book includes more than 200 delicious vegetable and fruit recipes, each of which is versatile enough to be served as a first or main course. The recipes range from the zesty leek dish with a green caper sauce to a rich risotto dish with artichokes and lemon. The author prefaces the recipes by discussing the essential ingredients themselves - the olive oil, stocks and cheeses - and then proceeds to describe each vegetable with tips about selecting, storing, preparing and cooking. The result is an extremely attractive cookbook which draws on the richness of Italian culture and traditions.
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Book Description Penguin Books Ltd 03/11/1994, 1994. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780140232080
Book Description Penguin Books Ltd, 1994. Paperback. Book Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bookseller Inventory # CHL1836696
Book Description Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR008026900
Book Description Penguin Books Ltd, 1994. Paperback. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # 1487442
Book Description Penguin Books Ltd 03/11/1994, 1994. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780140232080
Book Description Penguin Books, London, 1994. Card Covers. Book Condition: Good. 8vo - over 7¾" - 9¾" tall. More than 200 recipes for fruits and vegetables , Foreword by John Mortimer , A very small area of the front cover has been damaged where a ticket has probably been removed, Otherwise good 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 001191
Book Description PENGUIN BOOKS LTD 1994-01-01, 1994. Paperback. Book Condition: Fair. New Ed. 0140232087 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0140232087
Book Description PENGUIN BOOKS LTD. Paperback. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2705257513
Book Description Penguin Books Ltd, 1994. Paperback. Book Condition: Good. From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library) This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780140232080