The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) - Softcover

Slater, Nigel

Softcover

ISBN 10: 0140231358 ISBN 13: 9780140231359

Publisher: Penguin, 1996

Synopsis

Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.

'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times

About this title

About the Author:

Nigel Slater is author of REAL FAST FOOD, REAL FAST PUDDINGS and the 30-MINUTE COOK all published by Penguin. REAL FAST FOOD was shortlisted for the Andre Simon Award and THE 30-MINUTE COOK was nominated for both the Glenfiddich and the Julia Child Awards. Nigel Slater has a food column in The Observer and Sainsbury's Magazine. He is the author of ten books in total, including Toast, his award-winning autobiography.

Synopsis:

This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" - "Financial Time".

About this edition

• Publisher: Penguin
• Publication date: 1996
• ISBN 10: 0140231358
• ISBN 13: 9780140231359
• Binding: Paperback
• Number of pages: 256